Ingredients

• 1 large egg
• 1 tablespoon water
• 0.25 cups Italian-style bread crumbs , such as Vigo®
• 0.25 cups freshly grated Pecorino Romano cheese
• 1 , 9 ounce
• olive oil cooking spray
• 1 cup marinara sauce , heated

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
3. 3 Place as many ravioli in the air fryer basket as you can without overlapping them.
4. 4 Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutrition per serving