These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with your favorite marinara sauce for dipping!
Ingredients
- 1 large egg
- 1 tablespoon water
- 0.25 cups Italian-style bread crumbs , such as Vigo®
- 0.25 cups freshly grated Pecorino Romano cheese
- 1 package refrigerated spinach and mozzarella ravioli , 9 ounce
- olive oil cooking spray
- 1 cup marinara sauce , heated
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
-
2
Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.
-
3
Place as many ravioli in the air fryer basket as you can without overlapping them.
-
4
Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.
Nutrition Facts
Per serving
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