Medium

Easy Keto Korean Beef with Cauli Rice

Total Time
56 min
20m prep ยท 36m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Try this delicious keto Korean beef with cauliflower rice; it is quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.

Ingredients

  • 2 teaspoons sesame oil
  • 1 pound lean ground beef
  • 3 cloves garlic , minced
  • 0.25 cups soy sauce
  • 1 tablespoon coconut sugar
  • 0.25 teaspoons ground ginger
  • 0.25 teaspoons ground black pepper
  • 2 cups cauliflower rice
  • 2 tablespoons chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. 1

    Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. 2

    Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.

  3. 3

    Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.

Nutrition Facts

Per serving

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