Try this delicious keto Korean beef with cauliflower rice; it is quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Ingredients
- 2 teaspoons sesame oil
- 1 pound lean ground beef
- 3 cloves garlic , minced
- 0.25 cups soy sauce
- 1 tablespoon coconut sugar
- 0.25 teaspoons ground ginger
- 0.25 teaspoons ground black pepper
- 2 cups cauliflower rice
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
Instructions
-
1
Heat sesame oil in a large skillet over medium-high heat. Cook and stir ground beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
2
Combine soy sauce, coconut sugar, ginger, and pepper in a bowl; whisk until well combined. Pour over ground beef; simmer until sauce thickens, about 3 minutes.
-
3
Serve over cauliflower rice. Sprinkle with green onions and sesame seeds.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Oatmeal Scotchies Cookies
In this scotchies cookies recipe, don't even think that you can eat only one! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to military troops.
Coconut-Lime Cupcakes
This is a combination/variation on my coconut and lemon cake recipes. It goes great with mango-lime filling and coconut cream cheese frosting.
Nong's Khao Man Gai
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai (chicken and rice), saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.