Ingredients

• 1.5 pounds baby red potatoes
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons granulated garlic
• 0.25 teaspoons black pepper
• 1.5 teaspoons minced fresh rosemary

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 If potatoes are bigger than 1 1/2 inches in diameter, cut them in half. Combine potatoes, olive oil, salt, granulated garlic, and pepper in a large bowl. Toss to coat.
3. 3 Using a slotted spoon, place potatoes into the air fryer basket without overcrowding, reserving any remaining oil in the bowl. You may need to do two batches. Stir rosemary into reserved oil; set aside. Cook potatoes until tender when pierced with a knife, about 15 to 20 minutes, shaking the basket every 5 minutes.
4. 4 Return potatoes to the bowl and toss with rosemary oil mixture.

Nutrition per serving