Medium

Air Fryer Red Potatoes

Name: Air Fryer Red Potatoes
Prep time: 14 min
Cook time: 27 min
Total time: 41 min
Yield: 4 servings
Ingredients: 1.5 pounds baby red potatoes; 2 tablespoons olive oil; 0.5 teaspoons salt; 0.5 teaspoons granulated garlic; 0.25 teaspoons black pepper; 1.5 teaspoons minced fresh rosemary

Total Time

41 min

14m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

2 views

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A few simple ingredients and the air fryer will turn these baby potatoes into a comforting side dish. They're suitable for any time of year, especially those hot summer days when you don't want to heat up the oven. I like to use mini potatoes that are between 1 to 1 1/2 inches in diameter.

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Ingredients

1.5 pounds baby red potatoes
2 tablespoons olive oil
0.5 teaspoons salt
0.5 teaspoons granulated garlic
0.25 teaspoons black pepper
1.5 teaspoons minced fresh rosemary

Instructions

1

Preheat an air fryer to 400 degrees F (200 degrees C).
2

If potatoes are bigger than 1 1/2 inches in diameter, cut them in half. Combine potatoes, olive oil, salt, granulated garlic, and pepper in a large bowl. Toss to coat.
3

Using a slotted spoon, place potatoes into the air fryer basket without overcrowding, reserving any remaining oil in the bowl. You may need to do two batches. Stir rosemary into reserved oil; set aside. Cook potatoes until tender when pierced with a knife, about 15 to 20 minutes, shaking the basket every 5 minutes.
4

Return potatoes to the bowl and toss with rosemary oil mixture.