Sugar cookies that melt in your mouth.
Ingredients
- 1 cup confectioners' sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 pinch salt
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
Instructions
-
1
Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
-
2
Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
-
3
Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts
Per serving
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