Sugar cookies that melt in your mouth.
Ingredients
- 1 cup confectioners' sugar
- 1 cup white sugar
- 1 cup butter
- 1 cup vegetable oil
- 1 pinch salt
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
Instructions
-
1
Beat sugars, margarine, vegetable oil and salt very well. Add eggs and dry ingredients.
-
2
Make into balls, roll in sugar and place 1 inch apart on ungreased cookie sheet.
-
3
Bake at 350 degrees F (175 degrees C) for 8 minutes. For holidays or special occasions, roll in colored sugar instead of white sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cheesy Baked Jalapeño Poppers
For this jalapeño poppers recipe, sharp Cheddar cheese is the rich, delicious filling in these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Green Goddess Egg Salad
This green goddess egg salad is a unique twist on traditional egg salad with an herb-rich dressing. It makes a great sandwich on any bread, an appetizer on crostini, or just serve over some tasty fresh greens.