Peanut Butter and Chocolate Chip Cupcakes

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 1 pinch salt
• 0.5 cups brown sugar
• 0.25 cups chunky peanut butter
• 3 tablespoons unsalted butter , softened
• 1 egg
• 0.5 teaspoons vanilla extract
• 0.5 cups milk
• 0.5 cups semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

2. 2

   Whisk flour, baking powder, and salt together in a bowl.

3. 3

   Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.

4. 4

   Spoon batter into the prepared muffin tin.

5. 5

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.