Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 1 pinch salt
• 0.5 cups brown sugar
• 0.25 cups chunky peanut butter
• 3 tablespoons unsalted butter , softened
• 1 egg
• 0.5 teaspoons vanilla extract
• 0.5 cups milk
• 0.5 cups semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. 2 Whisk flour, baking powder, and salt together in a bowl.
3. 3 Combine brown sugar, peanut butter, and butter in another bowl; beat together with an electric mixer until creamy. Beat in egg and vanilla extract. Mix in flour mixture and milk; beat until smooth. Fold chocolate chips into the batter.
4. 4 Spoon batter into the prepared muffin tin.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool, about 30 minutes.

Nutrition per serving