Hummingbird Muffins

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 0.25 teaspoons ground allspice
• 3 bananas
• 1 can crushed pineapple , 8 ounce
• 0.5 cups white sugar
• 0.25 cups packed brown sugar
• 0.5 cups salted butter
• 0.25 cups whole milk
• 1 large egg
• 2 teaspoons vanilla extract
• 0.5 cups pecans

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Line 12 standard muffin cups with paper liners or coat with cooking spray.

2. 2

   For batter, whisk together flour, baking powder, cinnamon, salt, baking soda, and allspice in a small bowl.

3. 3

   Whisk together bananas, pineapple, white sugar, brown sugar, melted butter, milk, egg, and vanilla in a large bowl.

4. 4

   Fold in flour mixture until just combined. Fold in pecans.

5. 5

   Add batter to the prepared muffin cups. They will be nearly full.

6. 6

   For streusel, combine flour, brown sugar, cinnamon, and salt in a bowl. Cut in salted butter with a pastry blender until the mixture resembles coarse crumbs. Stir in pecans.

7. 7

   Sprinkle streusel over the muffin batter.

8. 8

   Bake in the preheated oven until a toothpick inserted in the center of muffins comes out clean, 20 to 25 minutes. Let cool in the pan for 10 minutes.

9. 9

   Remove muffins to cool completely on a wire rack.