Ingredients

• 2 rib-eye steaks , cut 1 1/2- inch thick
• 0.5 cups reduced-sodium soy sauce
• 0.25 cups olive oil
• 4 teaspoons grill seasoning , such as Montreal Steak Seasoning®

Instructions

1. 1 Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
2. 2 Remove steaks from the bag and discard marinade. Pat excess oil off steaks.
3. 3 Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C).
4. 4 Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side.
5. 5 Let steaks sit for about 5 minutes before serving.

Nutrition per serving