Ingredients

• 3 cloves garlic
• 1 tablespoon peanut oil
• 0.5 teaspoons salt
• 0.5 teaspoons smoked paprika
• 4 cups cauliflower florets

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3. 3 Cut garlic in half and smash with the blade of a knife. Place in a bowl with oil, salt, and paprika. Add cauliflower and toss to coat.
4. 4 Place coated cauliflower in the basket of the air fryer and cook to desired crispness, about 15 minutes, shaking the basket every 5 minutes.

Nutrition per serving