Ingredients

• 1 , 14.5 ounce
• 0.75 cups panko bread crumbs
• 0.5 cups diced onion
• 0.33 cups mayonnaise
• 1 large egg , beaten
• ½ lemon , juiced
• 1 teaspoon dried dill weed
• 1 teaspoon seafood seasoning , such as Old Bay
• salt and freshly ground black pepper to taste
• avocado oil nonstick cooking spray

Instructions

1. 1 Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.
2. 2 Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
3. 3 Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
4. 4 Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.

Nutrition per serving