These crispy salmon croquettes are full of flavor and cooked in an air fryer for an easy dinner. Give this recipe a go — they are just as tasty as pan-fried croquettes but are fuss-free, thanks to the air fryer!
Ingredients
- 1 can salmon , 14.5 ounce
- 0.75 cups panko bread crumbs
- 0.5 cups diced onion
- 0.33 cups mayonnaise
- 1 large egg , beaten
- 0.5 lemon , juiced
- 1 teaspoon dried dill weed
- 1 teaspoon seafood seasoning , such as Old Bay
- salt and freshly ground black pepper to taste
- avocado oil nonstick cooking spray
Instructions
-
1
Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.
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2
Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
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3
Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
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4
Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
Nutrition Facts
Per serving
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