This apple cider margarita is a nice fall twist on traditional margaritas using apple cider, tequila, cinnamon whiskey, butterscotch schnapps, and lime.
Ingredients
- 0.5 teaspoons honey , or as needed
- 2 teaspoons sugar
- 1 teaspoon cinnamon
- 1 cup ice cubes , or as needed
- 0.5 cups apple cider
- 0.5 cups tequila
- 0.25 cups whiskey
- 2 tablespoons butterscotch schnapps
- 2 limes
- 6 slices apple , for garnish
Instructions
-
1
Moisten the rim of two margarita glasses with honey. Stir cinnamon and sugar together on a plate. Lightly dip the moistened rim of each glass into cinnamon and sugar mixture.
-
2
Fill a cocktail shaker with fresh ice. Add apple cider, tequila, cinnamon whiskey, and butterscotch schnapps. Squeeze 2 limes into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.
-
3
Fill 2 glasses with ice; strain mixture into glasses. Garnish with apple slices.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
One-Pot Tomato Basil Pasta
Hash Brown Waffles
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Air Fryer Tostones
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried version of my Puerto Rican family's recipe is much lighter as it uses olive oil spray instead of deep-frying.