Air Fryer Salt and Vinegar Pumpkin Seeds

Servings:

I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.

Prep
10 min
Cook
24 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
  2. 2 Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
  3. 3 Transfer seeds to a paper towel lined plate and let sit for 5 minutes.

Nutrition per serving

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