I've experimented with many different flavors, but these are my all-time favorite. Three ingredients and a little bit of patience is all you need to whip up this crispy, addictive snack. This is a must for all of you salt and vinegar lovers out there.
Ingredients
- 1 cup raw pumpkin seeds , rinsed and dried
- 1 cup distilled white vinegar
- 1.5 teaspoons salt
Instructions
-
1
Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
-
2
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
-
3
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.
Nutrition Facts
Per serving
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