Vietnamese Sandwich

Ingredients

• 4 bonelesss pork loin chops , 1/4-inch thick
• 4 Frenchs baguettes , 7 inch
• 4 teaspoons mayonnaise , or to taste
• 1 ounce chili sauce with garlic
• 0.25 cups fresh lime juice , divided
• 1 small red onion , sliced into rings
• 1 medium cucumber , peeled and sliced lengthwise
• 2 tablespoons chopped fresh cilantro
• salt and ground black pepper to taste

Instructions

1. 1

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. 2

   Place pork chops on a broiling pan. Cook in the preheated broiler until browned on each side, about 5 minutes, flipping once.

3. 3

   Divide and spread mayonnaise on inside tops and bottoms of rolls. Place one pork chop into each roll; spread chili sauce on top pork. Divide and drizzle with 1/2 lime juice; divide and top with onion, cucumber, cilantro, salt, and black pepper. Divide and drizzle with remaining 1/2 lime juice.