Medium French Dinner

Picky Kids Healthy Banana Muffins

Name: Picky Kids Healthy Banana Muffins
Prep time: 22 min
Cook time: 27 min
Total time: 49 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 5 bananas; 1 cup plain yogurt; 0.75 cups white sugar; 0.5 cups butter , at room temperature; 0.5 cups applesauce; 2 eggs; 2 teaspoons vanilla extract; 3.5 cups whole wheat flour; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup mini chocolate chips

Total Time

49 min

22m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.

Ingredients

cooking spray
5 bananas
1 cup plain yogurt
0.75 cups white sugar
0.5 cups butter , at room temperature
0.5 cups applesauce
2 eggs
2 teaspoons vanilla extract
3.5 cups whole wheat flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup mini chocolate chips

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
2

Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
3

Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
4

Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.