This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Ingredients
- cooking spray
- 5 bananas
- 1 cup plain yogurt
- 0.75 cups white sugar
- 0.5 cups butter , at room temperature
- 0.5 cups applesauce
- 2 eggs
- 2 teaspoons vanilla extract
- 3.5 cups whole wheat flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup mini chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
-
2
Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
-
3
Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
-
4
Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts
Per serving
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