Picky Kids Healthy Banana Muffins
Medium French Dinner

Picky Kids Healthy Banana Muffins

Total Time
49 min
22m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.

Ingredients

  • cooking spray
  • 5 bananas
  • 1 cup plain yogurt
  • 0.75 cups white sugar
  • 0.5 cups butter , at room temperature
  • 0.5 cups applesauce
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3.5 cups whole wheat flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.

  2. 2

    Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.

  3. 3

    Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.

  4. 4

    Scoop batter into the prepared muffin tins, filling each cup 2/3 full.

  5. 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

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Nutrition Facts

Per serving

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