Ingredients

• cooking spray
• 5 bananas
• 1 cup plain yogurt
• 0.75 cups white sugar
• 0.5 cups butter , at room temperature
• 0.5 cups applesauce
• 2 eggs
• 2 teaspoons vanilla extract
• 3.5 cups whole wheat flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup mini chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
2. 2 Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
3. 3 Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
4. 4 Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Nutrition per serving