Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time.
Prep
12 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon butter
4 large eggs
salt and freshly ground black pepper to taste
Instructions
1
Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top.
2
Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C).
3
Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner.
4
Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-scrambled-eggs