Ingredients

• 1 pound uncooked medium shrimp , peeled and deveined
• 1 , 1.12 ounce
• 3 tablespoons olive oil , divided
• 1 red bell pepper , sliced into thin strips
• 1 green bell pepper , sliced into thin strips
• 1 red onion , sliced into thin strips
• 4 , 10 inch

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place shrimp into a bowl and sprinkle 2 teaspoons fajita seasoning over top. Drizzle with 1 tablespoon oil and toss to combine.
3. 3 Place bell pepper and onion strips into a second bowl and sprinkle remaining seasoning over top. Drizzle with remaining 2 tablespoons oil and stir to combine.
4. 4 Place vegetables in the basket of the preheated air fryer and cook for 12 minutes, shaking halfway through the cook time. Transfer mixture to a large bowl.
5. 5 Place shrimp in the basket of the air fryer and cook for 5 minutes. Flip and cook for 3 minutes more.
6. 6 Divide vegetables among tortillas and top with shrimp.

Nutrition per serving