Ingredients

• 8 ounces baby gold potatoes
• 1 tablespoon melted unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons garlic powder
• 0.25 teaspoons freshly ground black pepper
• chopped fresh parsley for garnish , Optional

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Meanwhile, place potatoes in a microwave-safe bowl: cook on high until just tender, about 5 minutes.
3. 3 Transfer potatoes to a baking sheet and use the bottom of a small glass to gently "smash" them to 3/4 or 1/2-inch thick. The thinner you flatten the potatoes, the crispier they will be.
4. 4 Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.
5. 5 Place potatoes in the basket of the air fryer in an even layer; cook until golden and crisp, about 10 minutes. Garnish with parsley and serve hot.

Nutrition per serving