These golden, crispy air fryer smashed potatoes are easier to make than you think in just 20 minutes! They're flavored with garlic and brushed with butter to make them extra crispy.
Ingredients
- 8 ounces baby gold potatoes
- 1 tablespoon melted unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons garlic powder
- 0.25 teaspoons freshly ground black pepper
- chopped fresh parsley for garnish , Optional
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Meanwhile, place potatoes in a microwave-safe bowl: cook on high until just tender, about 5 minutes.
-
3
Transfer potatoes to a baking sheet and use the bottom of a small glass to gently "smash" them to 3/4 or 1/2-inch thick. The thinner you flatten the potatoes, the crispier they will be.
-
4
Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.
-
5
Place potatoes in the basket of the air fryer in an even layer; cook until golden and crisp, about 10 minutes. Garnish with parsley and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Marylyn's Cheese Blintzes
These blintzes are smooth and creamy and freeze well. May be served with sour cream.
Cheese Fig Puff Pastry Bites
If you're looking for a quick-and-easy, savory and sweet appetizer for the holidays, you've found it. The flavor is distinctive, yet delicate.
Matzo Brei
Matzo brei is a traditional Jewish breakfast dish made with matzo and scrambled eggs that everyone looks forward to eating during Passover. It's so comforting — it's great anytime! Use flavored matzo or add sautéed onion if you like, or serve with sugar, cinnamon, and applesauce for a sweet version.