This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
Ingredients
- 0.5 cups egg substitute
- 0.67 cups skim milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
- 6 slices reduced calorie white bread
Instructions
-
1
Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
-
2
Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
Nutrition Facts
Per serving
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