This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
0.5 cups egg substitute
0.67 cups skim milk
1 teaspoon vanilla extract
0.5 teaspoons ground cinnamon
6 slices reduced calorie white bread
Instructions
1
Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
2
Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/reduced-fat-french-toast