Easy Greek Appetizer Beverage Condiment

Easy Roasted Red Pepper Hummus

Name: Easy Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 can chickpeas , 15 ounce; 0.33 cups tahini; 0.33 cups lemon juice; 2 cloves garlic , minced; 0.5 cups roasted red peppers; 0.25 teaspoons dried basil; salt and pepper to taste , Optional

Total Time

21 min

15m prep · 6m cook

Servings

4 people

Rating

—

Difficulty

Easy

40 views

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This roasted red pepper hummus is easy to make in a food processor with chickpeas, lemon juice, and tahini for a delicious dip or spread.

Ingredients

1 can chickpeas , 15 ounce
0.33 cups tahini
0.33 cups lemon juice
2 cloves garlic , minced
0.5 cups roasted red peppers
0.25 teaspoons dried basil
salt and pepper to taste , Optional

Instructions

1

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
2

Transfer hummus to a small bowl, cover, and chill until ready to serve.