Ingredients

• 1 , 15 ounce
• 0.33 cups tahini
• 0.33 cups lemon juice
• 2 cloves garlic , minced
• 0.5 cups roasted red peppers
• 0.25 teaspoons dried basil
• salt and pepper to taste , Optional

Instructions

1. 1 Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
2. 2 Transfer hummus to a small bowl, cover, and chill until ready to serve.

Nutrition per serving