Everyone always enjoys these BBQ baked beans with ground beef. They are sweet, filling, and have the smoky BBQ flavor we all love!
Ingredients
- 1 pound ground beef
- 1 small onion , minced
- 2 tablespoons dry mesquite flavored seasoning mix
- 2 cans baked beans , 28 ounce
- 0.25 cups molasses
- 0.75 cups brown sugar
- 0.75 cups barbeque sauce
- 2 teaspoons dry mustard powder
- 2 pinches cayenne pepper , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook ground beef, onion, and mesquite seasoning in a large skillet over medium heat until beef is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease; transfer beef into a large baking dish.
-
3
Stir in baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper until any small lumps of brown sugar have dissolved.
-
4
Bake in the preheated oven until beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butternut Squash Bisque
This creamy butternut squash bisque is a great way to use squash and all those early fall vegetables for a hearty and comforting lunch or dinner.
Hot Spinach, Artichoke, and Swiss Cheese Dip
A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.
Nutty American Stir Fry
Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.