A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Ingredients
- 1 can sliced peaches in heavy syrup , 29 ounce
- 1 box yellow cake mix , 18.25 ounce
- 0.75 cups butter , sliced into pats, or more if needed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
-
2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
-
3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts
Per serving
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