A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Prep
9 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 29 ounce
1
, 18.25 ounce
0.75 cups butter
, sliced into pats, or more if needed
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
2
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
3
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/maries-peach-dump-cake