Ingredients

• 6 ounces shishito peppers
• 1 teaspoon vegetable oil
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 0.5 teaspoons grated fresh ginger

Instructions

1. 1 Preheat an air fryer to 390 degrees F (199 degrees C).
2. 2 Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
3. 3 Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Nutrition per serving