Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Ingredients
- 6 ounces shishito peppers
- 1 teaspoon vegetable oil
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 0.5 teaspoons grated fresh ginger
Instructions
-
1
Preheat an air fryer to 390 degrees F (199 degrees C).
-
2
Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
-
3
Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy and Crunchy Tuna Salad Supreme
This tuna and cream cheese salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty, and one or two other vegetables, fruits, or nuts keep it changing and interesting. I developed this recipe after tasting cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Vegan Southern Peach Cobbler
A delicious vegan Southern peach cobbler recipe with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.
Angela's Awesome Chicken Enchiladas
These chicken enchiladas are easy to make with tortillas and a creamy chicken filling flavored with the perfect amount of seasonings, green chiles, and cheese. The secret is in the seasonings! Delicious with sour cream and a side of Mexican rice.