Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Ingredients
- 6 ounces shishito peppers
- 1 teaspoon vegetable oil
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 0.5 teaspoons grated fresh ginger
Instructions
-
1
Preheat an air fryer to 390 degrees F (199 degrees C).
-
2
Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
-
3
Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.
Nutrition Facts
Per serving
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