Print: Air Fryer Spicy Salmon Bites with Avocado Lime Sauce

These air fryer spicy salmon bites with avocado sauce feel so fancy for home cooking. Simple skinless salmon bites only take 5 minutes in the air fryer, and are topped with a homemade avocado lime sauce using cottage cheese as a base.

Prep

16 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

1 teaspoon onion powder
1 teaspoon granulated garlic
1 tablespoon brown sugar
0.25 teaspoons red pepper flakes
1 tablespoon sesame oil
2 ounce) skinless salmon filets , cut into 1-inch pieces

Instructions

1 Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2 Combine onion powder, garlic powder, brown sugar, red pepper flakes and sesame oil in a small bowl and mix. Rub salmon with spice mixture on all sides.
3 Spray the air fryer basket with oil. Place salmon in the basket and cook in the preheated air fryer until salmon flakes easily with a fork and is browned all over, about 5 minutes, shaking halfway through cooking time.
4 Place cottage cheese, avocado, garlic, salt, lime zest, and lime juice in the jar of a blender; blend on high until sauce is smooth and well mixed, 1 to 2 minutes.
5 Serve salmon bites with avocado lime sauce.

Nutrition per serving

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