Air Fryer Spicy Salmon Bites with Avocado Lime Sauce

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon granulated garlic
• 1 tablespoon brown sugar
• 0.25 teaspoons red pepper flakes
• 1 tablespoon sesame oil
• 2 ounce) skinless salmon filets , cut into 1-inch pieces

Instructions

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

2. 2

   Combine onion powder, garlic powder, brown sugar, red pepper flakes and sesame oil in a small bowl and mix. Rub salmon with spice mixture on all sides.

3. 3

   Spray the air fryer basket with oil. Place salmon in the basket and cook in the preheated air fryer until salmon flakes easily with a fork and is browned all over, about 5 minutes, shaking halfway through cooking time.

4. 4

   Place cottage cheese, avocado, garlic, salt, lime zest, and lime juice in the jar of a blender; blend on high until sauce is smooth and well mixed, 1 to 2 minutes.

5. 5

   Serve salmon bites with avocado lime sauce.