Medium French Appetizer Condiment Snack

Chicken Florentine Dip

Name: Chicken Florentine Dip
Prep time: 11 min
Cook time: 23 min
Total time: 34 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cans condensed , 10.5 ounce; 9 ounces diced cooked chicken; 1 container reduced-fat sour cream , 8 ounce; 2 cups shredded part-skim mozzarella cheese; 0.5 cups skim milk , or more as needed; 0.5 cups grated Parmesan cheese; 1 package frozen chopped spinach - thawed , 10 ounce

Total Time

34 min

11m prep · 23m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.

Ingredients

2 cans condensed , 10.5 ounce
9 ounces diced cooked chicken
1 container reduced-fat sour cream , 8 ounce
2 cups shredded part-skim mozzarella cheese
0.5 cups skim milk , or more as needed
0.5 cups grated Parmesan cheese
1 package frozen chopped spinach - thawed , 10 ounce

Instructions

1

Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
2

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.