Chicken Florentine Dip

Ingredients

• 2 cans condensed , 10.5 ounce
• 9 ounces diced cooked chicken
• 1 container reduced-fat sour cream , 8 ounce
• 2 cups shredded part-skim mozzarella cheese
• 0.5 cups skim milk , or more as needed
• 0.5 cups grated Parmesan cheese
• 1 package frozen chopped spinach - thawed , 10 ounce

Instructions

1. 1

   Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

2. 2

   Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.