Print: Chicken Florentine Dip

This chicken Florentine dip is great for parties. It is something I have been making for years, it is quick, easy and can feed many! It is usually the first thing empty, and when I show up without it, I have many disappointed fans. Serve with tortilla chips for dipping.

Prep

11 min

Cook

23 min

Servings

Difficulty

Medium

Ingredients

2 , 10.5 ounce
9 ounces diced cooked chicken
1 , 8 ounce
2 cups shredded part-skim mozzarella cheese
0.5 cups skim milk , or more as needed
0.5 cups grated Parmesan cheese
1 , 10 ounce

Instructions

1 Combine condensed soup, chicken, sour cream mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.
2 Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

Nutrition per serving

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