Ingredients

• 2 tos 3 russet potatoes
• 1 tablespoon oil
• 2 tablespoons riracha
• 1 pinch salt

Instructions

1. 1 Cut potatoes into fries. Place cut fries into a bowl of water; soak for 1 hour.
2. 2 Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels and set a wire rack over the sheet.
3. 3 Preheat the air fryer to 375 degrees F according to manufacturer's instructions.
4. 4 Drain fries, and pat dry with a paper towel. Place fries in a resealable plastic bag. Add oil, 1 tablespoon Sriracha, and salt. Seal the bag and toss to coat.
5. 5 Add fries to bottom of air fryer basket in a single flat layer, not stacked. You will have to work in batches.
6. 6 Air fry until crispy and golden brown, about 13 minutes.
7. 7 Place fries on the prepared baking sheet; keep warm in the preheated oven. Repeat with remaining fries.
8. 8 Place fries on a platter; drizzle with remaining sriracha. Enjoy.

Nutrition per serving