These air fryer Sriracha fries are the best French fries for anyone who loves spicy food—golden, crispy, and spicy!
Ingredients
- 2 tos 3 russet potatoes
- 1 tablespoon oil
- 2 tablespoons riracha
- 1 pinch salt
Instructions
-
1
Cut potatoes into fries. Place cut fries into a bowl of water; soak for 1 hour.
-
2
Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels and set a wire rack over the sheet.
-
3
Preheat the air fryer to 375 degrees F according to manufacturer's instructions.
-
4
Drain fries, and pat dry with a paper towel. Place fries in a resealable plastic bag. Add oil, 1 tablespoon Sriracha, and salt. Seal the bag and toss to coat.
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5
Add fries to bottom of air fryer basket in a single flat layer, not stacked. You will have to work in batches.
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6
Air fry until crispy and golden brown, about 13 minutes.
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7
Place fries on the prepared baking sheet; keep warm in the preheated oven. Repeat with remaining fries.
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8
Place fries on a platter; drizzle with remaining sriracha. Enjoy.
Nutrition Facts
Per serving
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