Ingredients

• 2 tablespoons olive oil
• 2 teaspoons salt
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons jalapeño chile powder , such as Savory Spice Shop
• 0.25 teaspoons chili powder , Optional
• 0.25 teaspoons ground coriander
• 1 pound skirt steak , sliced into strips against the grain
• 1 onion , sliced into strips
• 1 bell pepper , seeded and sliced into strips

Instructions

1. 1 Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
2. 2 Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
3. 3 Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.

Nutrition per serving