Cook steak strips in an air fryer, then you can quickly assemble steak fajitas or a fajita steak bowl. Serve with Spanish rice if you like.
Ingredients
- 2 tablespoons olive oil
- 2 teaspoons salt
- 0.5 teaspoons garlic powder
- 0.5 teaspoons ground cumin
- 0.5 teaspoons jalapeño chile powder , such as Savory Spice Shop
- 0.25 teaspoons chili powder , Optional
- 0.25 teaspoons ground coriander
- 1 pound skirt steak , sliced into strips against the grain
- 1 onion , sliced into strips
- 1 bell pepper , seeded and sliced into strips
Instructions
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1
Combine olive oil, salt, garlic powder, cumin, jalapeño chile powder, chili powder, and coriander in a resealable plastic bag. Add steak, onion, and bell pepper, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
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2
Line an air fryer basket with a sheet of perforated parchment paper. Add marinated onion, pepper, and steak.
-
3
Air fry for 5 minutes at 400 degrees F (200 degrees C). Remove the air fryer basket and shake to ensure even cooking. Air fry until steak is cooked through, about 4 more minutes.
Nutrition Facts
Per serving
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