This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Ingredients
- 2 packages cream cheese , 8 ounce
- 12 ounces smoked salmon , chopped
- 2 tablespoons chopped green onion
- 1 teaspoon chopped fresh dill weed
- 3 dashes Worcestershire sauce
- 3 dropss hot pepper sauce
Instructions
-
1
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutrition Facts
Per serving
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