This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Ingredients
- 2 packages cream cheese , 8 ounce
- 12 ounces smoked salmon , chopped
- 2 tablespoons chopped green onion
- 1 teaspoon chopped fresh dill weed
- 3 dashes Worcestershire sauce
- 3 dropss hot pepper sauce
Instructions
-
1
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot Ground Beef Stroganoff
This is a guaranteed crowd-pleasing meal made in an Instant Pot! Homemade, delicious food instantly.
Chocolate Beet Muffins
For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They freeze well but good luck having any left over for the freezer! They are simply delicious! Makes 12 large muffins.
Steff's Shepherd Pie
This is something I made up that my whole family enjoys.