Ingredients

• 1 tablespoon unsalted butter
• 0.5 cups finely chopped celery
• 0.25 cups finely chopped onion
• 5 cups stale bread , cut into cubes
• 1 teaspoon dried parsley
• 0.5 teaspoons poultry seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 1 large egg , well beaten
• 0.25 cups no-salt-added chicken broth
• cooking spray

Instructions

1. 1 Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
2. 2 Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Add egg to the bowl and mix until well combined. Add chicken broth and mix until well combined. Roll stuffing mixture into 8 equal size balls. Transfer to a plate and refrigerate for at least 15 minutes.
3. 3 Preheat an air fryer to 350 degrees F (180 degrees C).
4. 4 Spray stuffing balls lightly with cooking spray. Place in the air fryer, sprayed side down, without touching one another. Spray tops lightly with cooking spray.
5. 5 Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.

Nutrition per serving