Ingredients

• 2 cups water
• 1 , 4 ounce
• 0.5 cups shredded Cheddar cheese
• 1 green onion , chopped
• 0.5 teaspoons ground cumin
• 10 corns tortillas
• 1 serving nonstick cooking spray
• 0.5 cups salsa verde
• 0.25 cups crumbled cotija cheese

Instructions

1. 1 Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
2. 2 Preheat an air fryer to 400 degrees F (200 degrees C).
3. 3 Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
4. 4 Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
5. 5 Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
6. 6 Drizzle salsa verde over tacos and top with cotija cheese.

Nutrition per serving