Crispy potato tacos made simple in the air fryer.
Ingredients
- 2 cups water
- 1 package instant mashed potatoes , 4 ounce
- 0.5 cups shredded Cheddar cheese
- 1 green onion , chopped
- 0.5 teaspoons ground cumin
- 10 corns tortillas
- 1 serving nonstick cooking spray
- 0.5 cups salsa verde
- 0.25 cups crumbled cotija cheese
Instructions
-
1
Heat water in a medium saucepan to boiling. Remove from the heat and stir in instant mashed potatoes. Mix thoroughly with a fork to moisten all potatoes and let stand 5 minutes. Stir in Cheddar cheese, green onion, and cumin.
-
2
Preheat an air fryer to 400 degrees F (200 degrees C).
-
3
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
-
4
Spread 1 tablespoon potato mixture in the center of a tortilla and fold over to make a taco. Repeat with remaining tortillas.
-
5
Working in batches, place tacos in the basket of an air fryer. Spray the tops with cooking spray and cook until crispy, about 5 minutes. Transfer to a serving platter and repeat to cook remaining tacos.
-
6
Drizzle salsa verde over tacos and top with cotija cheese.
Nutrition Facts
Per serving
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