Auntie Mae's Irish Bread

Ingredients

• 3 cups all-purpose flour
• 1.25 cups milk , or more as needed
• 1 cup raisins
• 0.75 cups white sugar
• 2 tablespoons caraway seeds , Optional
• 1 tablespoon vegetable oil
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.25 teaspoons salt

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.

2. 2

   Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.