This recipe has been handed down in my family for over 150 years. We haven't changed a thing!
Prep
13 min
Cook
45 min
Servings
Difficulty
Medium
Ingredients
3 cups all-purpose flour
1.25 cups milk
, or more as needed
1 cup raisins
0.75 cups white sugar
2 tablespoons caraway seeds
, Optional
1 tablespoon vegetable oil
2 teaspoons baking powder
1 teaspoon baking soda
0.25 teaspoons salt
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
2
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition per serving
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