Hard

Irish Boiled Ham Dinner

Name: Irish Boiled Ham Dinner
Prep time: 15 min
Cook time: 77 min
Total time: 92 min
Yield: 4 servings
Ingredients: 3 pounds smoked boneless ham or smoked pork shoulder; salt and pepper to taste; 6 potatoes , peeled; 1 large head cabbage , quartered; 2 large onions , quartered; 0.5 pounds carrots , cut in half; 1 pound fresh green beans , trimmed

Total Time

1h 32m

15m prep · 77m cook

Servings

4 people

Rating

—

Difficulty

Hard

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free

I grew up eating this boiled ham dinner on Sundays when I visited my Irish granny. One thing that makes this recipe special is that it calls for a smoked ham or smoked pork shoulder instead of corned beef. A yummy smell will fill your kitchen as this cooks!

Gluten-Free Nut-Free Fried savory side plant_based none american processed_meat

Ingredients

3 pounds smoked boneless ham or smoked pork shoulder
salt and pepper to taste
6 potatoes , peeled
1 large head cabbage , quartered
2 large onions , quartered
0.5 pounds carrots , cut in half
1 pound fresh green beans , trimmed

Instructions

1

Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
2

Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
3

Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.