Ingredients

• 3 pounds smoked boneless ham or smoked pork shoulder
• salt and pepper to taste
• 6 potatoes , peeled
• 1 large head cabbage , quartered
• 2 large onions , quartered
• 0.5 pounds carrots , cut in half
• 1 pound fresh green beans , trimmed

Instructions

1. 1 Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
2. 2 Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.
3. 3 Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.

Nutrition per serving