Ingredients

• 2 large egg whites
• 0.25 cups seltzer water
• 0.5 cups flour
• 0.25 teaspoons SEASONING , see Variations below
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 2 cups VEGETABLES (
• 0.5 cups purchased DIPPING SAUCE

Instructions

1. 1 Preheat air fryer to 350 degrees F (175 degrees C).
2. 2 Beat egg whites in a bowl until frothy. Whisk in seltzer wateruntil combined. Whisk in flour, SEASONING, salt, and pepper until batter forms.
3. 3 Coat basket with cooking spray. Dip VEGETABLES into batter until coated; allow excess to drip off. Working in batches if needed, arrange vegetables in an even layer in basket. Cook until golden brown, about 7 minutes. Serve with DIPPING SAUCE.

Nutrition per serving