The air fryer makes it easy to cook tempura vegetables. With this formula you can create your own customized tempura-battered veggies by using different vegetables, seasonings, and dipping sauces.
Ingredients
- 2 large egg whites
- 0.25 cups seltzer water
- 0.5 cups flour
- 0.25 teaspoons SEASONING , see Variations below
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 2 cups VEGETABLES (
- 0.5 cups purchased DIPPING SAUCE
Instructions
-
1
Preheat air fryer to 350 degrees F (175 degrees C).
-
2
Beat egg whites in a bowl until frothy. Whisk in seltzer wateruntil combined. Whisk in flour, SEASONING, salt, and pepper until batter forms.
-
3
Coat basket with cooking spray. Dip VEGETABLES into batter until coated; allow excess to drip off. Working in batches if needed, arrange vegetables in an even layer in basket. Cook until golden brown, about 7 minutes. Serve with DIPPING SAUCE.
Nutrition Facts
Per serving
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